BOHO Chocolate, nestled in the heart of Florence, Massachusetts, stands as a beacon of artisanal excellence in the bean-to-bar chocolate making industry. We are dedicated to the meticulous craft of producing premium quality stone-ground chocolate, utilizing organic cacao beans that are ethically sourced from small-scale farmers and cooperatives across South America and Madagascar. Our partnerships extend to esteemed entities such as Uncommon Cacao, along with Gino Dalla Gasperina of Meridian Cacao, Daniel O'Doherty of Cacao Services in Honolulu, Hawaii, and Nelson Valverde of Invalsa reinforcing our commitment to fostering sustainable relationships within the USA.
Charles Burke, founder of BOHO Chocolate, began his chocolate journey over twenty-five years ago in a small New England shop. With a long-held dream to craft his own chocolate, Charles was captivated by the artisanal bean-to-bar process, aiming to create organic chocolate that was not only award-winning but also personal, from the cocoa bean right through to the finished bar. Starting without a clear path but driven by a genuine passion for all things chocolate, Charles booked a flight to South America with a close friend. Their adventure led them to collaborate with the team at TAZA Chocolate, and together they delved into the heart of cocoa cultivation, visiting local farmers and cooperatives, and learning from the hands that nurture cocoa from soil to harvest. It was on this journey that Charles's vision came to life, and BOHO Chocolate was born —a testament to the craft, the community, and the love for chocolate that started in a small New England shop and found its spirit in the remote corners of South America.
To craft exceptional, organic chocolate that honors the art of bean-to-bar production while fostering sustainability and ethical practices in every aspect of our work.
To be a leader in the artisanal chocolate industry, inspiring a movement towards ethical consumption and creative expression through our commitment to quality, sustainability, and the celebration of individuality.
BOHO Chocolate values ethical integrity, organic excellence, and creative individuality, focusing on responsible practices, superior taste through organic ingredients, and embracing creativity and uniqueness.
